Cranberry Ginger-Lime Winter Tonic

by Sam Livingston forliving.co ↪ 1 Serving

Jump to:
– Fill with ice
– Add juice
– Snap in Wims
– Serve with lime
Back to the Top

A cranberry ginger-lime winter tonic mocktail served in a round glass over ice, topped with a lime wheel, resting on a pink tray.

A spritzy seasonal mocktail

Now that the holidays, with reunions with friends and family and the seemingly never-ending festivities, are over it is finally time to switch gears. We're eager for the recharge and reset of Dry(ish) January and looking for a way to socialize this month with a balanced, floaty feeling that allows us to enjoy ourselves without opting for alcohol as a default. Enter this cranberry ginger-lime spritz.

Step 1

To make the mocktail, fill a 16-oz glass halfway with ice.

This recipe serves 1 and takes about 3 minutes to make. But feel free to double or triple to make some extra to share with friends.

Step 2

Add 1/2 oz of lime juice, 1.5 oz of cranberry juice, a splash of vanilla extract.

A glass with ice and cranberry juice being topped with liquid, next to two fresh lime halves on a white surface.

Step 3

Snap in your Wims Ginger Lime Pocket-Tonic, and top it off with sparkling water.

A glass of cranberry mocktail with ice beside a Wims Ginger Lime Pocket-Tonic (4mg THC, 4mg CBD) box and a fresh lime wedge.

For the ginger sparkling water, I used Nixie—you can use ginger sparkling water/ginger beer if you can’t find this. It’s just to top off, so look for a smaller or resealable container.