A festive Thanksgiving sip with a little something for everyone
Tart cranberry juice, floral hibiscus tea, crisp apple cider, and fresh citrus come together in this festive Thanksgiving Snapgria. With slices of apple, pear, and orange, plus a hint of cinnamon, it's a refreshing twist on a holiday classic. The best part? Everyone gets to make it their own. Snap in a 2mg Unflavored Wims Pocket-Tonic™ for a lighter lift, go with the original 4mg Unflavored, or choose Ginger Lime for a little extra bite. One pitcher, endless possibilities, and one Thanksgiving debate with no wrong answer.
Step 1
Steep 4 hibiscus tea bags in 2 cups of hot water for 10 minutes, then let cool and chill. In a large pitcher, combine the tea, 2 cups cranberry juice, 1 cup apple cider, and ½ cup orange juice. Add the sliced apple, pear, orange, fresh cranberries, and 2 cinnamon sticks. Stir gently, then refrigerate for at least 2 hours to let the flavors come together.
Step 2
Fill a glass with ice and pour in the Snapgria until about ¾ full. Top with sparkling water.
Keep your eyes peeled for more upcoming content, subscribing is the best way to keep in the loop!
Hemp derived <0.3% THC, 2018 Farm Bill Compliant
©Wims 2026 | All Rights Reserved
Ingredients
-
Ice
-
2 cups strong hibiscus tea, chilled (4 tea bags, steeped for 10 minutes)
-
2 cups cranberry juice
-
1 cup apple cider
-
½ cup orange juice
-
1 apple, thinly sliced
-
1 pear, thinly sliced
-
1 orange, sliced into rounds
-
½ cup fresh cranberries
-
2 cinnamon sticks
-
2 cups sparkling water, to top
-
-
-
Ice
-
2 cups strong hibiscus tea, chilled (4 tea bags, steeped for 10 minutes)
-
2 cups cranberry juice
-
1 cup apple cider
-
½ cup orange juice
-
1 apple, thinly sliced
-
1 pear, thinly sliced
-
1 orange, sliced into rounds
-
½ cup fresh cranberries
-
2 cinnamon sticks
-
2 cups sparkling water, to top
-
-
