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Cookie Butter Shot

by Wims Team ↪ 4 Steps

Jump to:
– Mix the Base
– Add Coffee
– Build the Shot
– Add Wims & Serve
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Six-tile collage showing cinnamon, ginger with flowers, a Biscoff cookie, whipped cream on a spoon, a moka pot, and condensed milk.

Rich, cozy, and dessert-forward

The Cookie Butter Shot is a creamy, coffee-kissed treat with warm spice and nostalgic sweetness. Smooth cookie butter blends with condensed milk, whipped cream, and cinnamon, balanced by bold coffee and finished with a snap of Wims Unflavored Pocket-Tonic™. Finished with a cookie-crusted rim and a crunchy topping, it’s indulgent, playful, and perfect for a post-dinner sip or festive moment.

Step 1

In a mixing bowl, combine the cookie butter, sweetened condensed milk, whipping cream, and cinnamon. Mix with a hand or stand mixer until smooth and fully blended.

Step 2

Pour in the coffee and mix again until silky and well incorporated.

Step 3

Pipe cookie butter around the rim of a shot glass. Dip the rim into crushed cookies to create a cookie-coated edge. Fill the glass with the cookie butter mixture.

Step 4

Snap open one Wims Unflavored Pocket-Tonic™ and gently stir to combine. Top with a cookie and a light dusting of cinnamon. Serve immediately and enjoy.

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Ingredients

½ cup cookie butter
½ cup coffee
¼ cup sweetened condensed milk
½ cup whipping cream
¼ tsp cinnamon
Crushed cookies (for rim and topping; Biscoff recommended)
1 Wims Unflavored Basil Pocket-Tonic™
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½ cup cookie butter
½ cup coffee
¼ cup sweetened condensed milk
½ cup whipping cream
¼ tsp cinnamon
Crushed cookies (for rim and topping; Biscoff recommended)
1 Wims Unflavored Basil Pocket-Tonic™
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