Buzzy Pumpkin Pie Ice Cream
↪ 4 Steps
A cozy fall classic with a mellow Wims twist
This spiced dessert captures everything you love about pumpkin pie: creamy texture, warm flavors, nostalgic comfort. Now imagine all of that in a cool, craveable scoop, with a gentle buzz from Wims and that silky-smooth Creami magic.
Step 1
Start by mixing 1 cup of whole milk and 1/2 cup of heavy cream together. Pour the mixture into a bowl, then add 1/3 cup of brown sugar, 1 tsp pumpkin pie spice, 1 tsp vanilla extract, and 3 tbsp pumpkin purée. Whisk everything until smooth.
Step 2
Add 1 Wims Unflavored Pocket-Tonic™ for a smooth, flavorless blend and a gentle, relaxing buzz. Want more lift? Add a second. Just remember, with great power comes great chill!
Step 3
Pour the mixture into your Ninja container and freeze for at least 24 hours. When ready, process it in the Ninja Creami until you reach your desired consistency: smooth, dreamy, and perfectly scoopable.
Step 4
Serve immediately and top as you please. Whipped cream, crushed graham crackers or a drizzle of maple syrup, because everything’s better when it’s covered in fall goodies! 🍁😄
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Ingredients
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1 cup whole milk
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1/2 cup heavy cream
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1/3 cup brown sugar
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1 tsp pumpkin pie spice
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1 tsp vanilla extract
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3 tbsp pumpkin purée
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1 Wims Unflavored Pocket-Tonic™Shop Now
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1 cup whole milk
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1/2 cup heavy cream
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1/3 cup brown sugar
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1 tsp pumpkin pie spice
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1 tsp vanilla extract
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3 tbsp pumpkin purée
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1 Wims Unflavored Pocket-Tonic™Shop Now
